Unknown history and connection about Nori between Britain and Japan

These days, “Japanese sushi nori” in Britain is sadly dominated by cheap Chinese and Korean nori. However, there is a very interesting story and connection between Britain and Japan regarding “Nori.” Let’s explore this connection and choose our authentic, high-quality “Japanese” nori.

Kathleen Mary Drew-Baker (1901–1957) was a lecturer in Botany and a researcher at the University of Manchester. Drew-Baker discovered a crucial phase in the life cycle of red algae on the North Wales coastline in the 1940s, which made a lasting contribution to the development of commercial Nori production in Japan.

By 1953, Japanese marine biologists developed artificial seeding techniques, building on her work. Due to her research and findings, she has been named the "Mother of the Sea," and a monument was erected in her honour in Kyushu, Japan, in 1963. Every year, a festival is held in the region on the 14th of April to commemorate her role in Japan’s Nori industry.

Location of the monument: Uto City, Kumamoto Prefecture, Kyushu, Japan
Website of the monument: https://www.qsr.mlit.go.jp/suishin/story2019/english/02_4.html

Let’s celebrate and remember this unique connection between Britain and Japan with our authentic, high-quality Japanese Sushi Nori. Our premium brand "Ajimine" Nori is harvested in Kumamoto, Kyushu, and roasted and produced in Yokohama, Japan.

Nori is not only perfect for making sushi rolls, wraps, and onigiri (rice balls); it is also great as a topping on salads, pizza, and soups, adding extra umami and flavour. There are many other ways to enjoy Nori.